If you're looking for a muffin recipe that combines the delightful flavours of ripe bananas and rich chocolate chips, look no further. These Chocolate Chip Banana Muffins are the perfect treat for breakfast, a mid-day snack, or even a quick dessert. They are moist, flavourful, and incredibly easy to make—ideal for any occasion.

Why You'll Love These Muffins
Irresistible Flavour: The combination of sweet bananas and semi-sweet chocolate chips creates a flavour explosion in every bite.
Healthy Twist: With bananas as the star ingredient, these muffins offer natural sweetness and essential nutrients. Plus, they’re perfect for using up overripe bananas!
Simple Ingredients: This recipe uses common pantry staples, making it easy to whip up a batch anytime.
Ingredients
1 ½ cups whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup sugar
⅓ cup coconut oil, melted
2 flax eggs
3 ripe bananas, mashed
¼ teaspoon vanilla extract
½ cup semi-sweet chocolate chips
Instructions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Mix Wet Ingredients: In a large bowl, combine the sugar and melted butter until well blended. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix. Gently fold in the chocolate chips.
Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
Cool and Enjoy: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature.
Tips for Perfect Muffins
Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Overripe bananas with lots of spots are perfect for this recipe.
Don't Overmix: To keep your muffins tender, mix the batter until just combined. Overmixing can result in dense muffins.
Add Extra Chocolate: For an extra touch of indulgence, sprinkle a few additional chocolate chips on top of the muffins before baking.
Final Thoughts
These Chocolate Chip Banana Muffins are a delightful treat that combines the best of both worlds—fruity sweetness and chocolatey goodness. Whether you’re enjoying them for breakfast or as an afternoon snack, they’re sure to be a hit with everyone. So, grab those overripe bananas and get baking!
Happy Muffin Making!
Feel free to adjust the recipe or add any personal touches to make it your own!
Comments